Download e-book for kindle: Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make by Tracy Schmidt

By Tracy Schmidt

ISBN-10: 1440213860

ISBN-13: 9781440213861

200 scrumptious and Easy-to-Make Recipes

Venison knowledge Cookbook offers 2 hundred easy-to-make recipes that can assist you create flavorful nutrients with venison, the world's healthiest crimson meat.

Recipes use sensible parts, so that you will not be making designated journeys to the shop for goods you do not have or won't ever use again.

A certain part highlights recipes from celebrities, together with Ted Nugent and Charlie Alsheimer.

With bonus venison care tips from Deer & Deer Hunting Editor Daniel E. Schmidt, this unique booklet is greater than a set of recipes—it's a enjoyable read!

Show description

Read Online or Download Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes PDF

Similar outdoor recreation books

Read e-book online Cross Country Skiing: Olympic Handbook of Sports Medicine PDF

The Handbooks of activities drugs and technology current simple scientific and clinical info in a transparent kind and structure as with regards to particular activities occasions drawn from the Olympic summer season and wintry weather video games. every one guide is written through a small staff of experts co-ordinated by way of an editor who's the world over revered and regarded within the specific game job.

Read e-book online Bowhunting Tactics That Deliver Trophies: A Guide to Finding PDF

Even if you’re a beginner bowhunter or a pro veteran, this ebook will make you a greater, extra whole hunter. With precious info on find out how to gown appropriately, track and shoot your bow successfully, locate parts that trophy whitetails inhabit, and hunt these parts to greatest effectiveness from the floor or from a tree stand, Bowhunting strategies That bring Trophies is needed analyzing for somebody who desires to get a deer this season.

Celestial Navigation by Tom Cunliffe PDF

Guiding a craft utilizing one of many oldest of the mariner's arts-celestial navigation As romantic--sounding as crusing to Tahiti did centuries in the past, utilizing the sunlight, moon, planets, and stars to steer one's boat at the seas is having fun with a comeback. in case you don't desire to be stuck brief while glossy expertise fails on board, realizing find out how to chart a course by means of a sextant is a necessary navigating ability.

Extra info for Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes

Example text

Add beans and corn and cook an additional 10 minutes. GUT SHOT, NOW WHAT? When dealing with a deer that has been shot through the paunch, intestines or liver, field-dress the animal promptly, using extra care to wipe off excess blood and stomach matter. When you return to camp, prop the deer’s chest up and thoroughly rinse the cavity with a garden hose. If a hose isn’t available, use buckets of clean drinking water. Rinse the cavity until it clean of all blood and debris. Next, use paper toweling to remove all moisture from the inside of the cavity.

Add the onions and venison, mix together and form into meatballs, squeezing out any extra milk as you shape them. In large skillet, melt butter and brown meatballs in batches for 10 minutes or until cooked through. Remove meatballs and drain on paper towels. Remove drippings from skillet and return meatballs to reheat. Add sauce. Sauce 2 tablespoon butter 4 tablespoons flour 2-1⁄2 cups beef broth 2⁄3 cup light cream In saucepan, melt butter. Add flour and cook until lightly browned. Add broth and light cream all at once, whisking vigorously until thick and bubbly.

About 85 percent of that total is sent to Europe during the two months preceding Christmas each year. The economic impact is estimated at $260 million a year. 2 billion annually. Pepper Steak STEAK Be sure to slice the meat very thinly using a sharp knife. We often serve this over quick-cook rice, but it would also be great in a sandwich. Serves: 6 2 pounds venison steak, sliced thin 2 large sweet green peppers, sliced into 1⁄4-inch rings 2 onions, quartered 1 14-1⁄2 oz can beef broth 2 tablespoons soy sauce 2 teaspoon Worcestershire sauce 2 cloves garlic, minced 3⁄4 teaspoon ground ginger Preheat oven to 325 degrees.

Download PDF sample

Venison Wisdom Cookbook: 200 Delicious and Easy-to-Make Recipes by Tracy Schmidt

by Joseph

Rated 4.09 of 5 – based on 50 votes