By William Leith
Combining the unveiling cultural statement of quick nutrition kingdom with the visceral insights of A Million Little Pieces, this is often the tale of a journalist’s fight with weight, and an unflinching examine our personal tradition of fats and thin.
"I concept: if i will comprehend the melancholy, my very own and everybody’s else’s, i may write the story—of why we hate fats, of why we're fats, of why, in a few perverse approach, we are looking to be fats. And, most significantly, what we will be able to do to forestall being so fats. weight problems is the crucial human challenge in a nutshell—we attempt to make lifestyles effortless via giving ourselves entry to assets, after which we make lifestyles tough via overconsuming these assets. we now have extra of every thing than we’ve ever had, and but we consider emptier."
whereas on project to interview Dr. Robert Atkins, journalist William Leith discovered that he couldn't file on vitamin by myself; he sought after desperately to increase a deeper knowing of his courting with foodstuff and the pathological cravings that led him (and thousands of others) to develop into dangerously obese.
His Atkins interview led him to probe not just the hyperlink among carbohydrates and habit, but in addition how our dating with foodstuff has replaced during the last few a long time in gentle of financial, technological, and cultural adjustments on this planet, in addition to our cultural obsession with bodies. Combining the technology of meals habit with memoir, humor, and sociological insights, The Hungry Years is a publication that might strength us to examine our tradition of intake in a brand new way.
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Additional info for The Hungry Years: Confessions of a Food Addict
The fatter I get, the more comfort I need. Right now, I want thick slices of warm white bread, crispy on the outside, with butter soaking into the middle. My girlfriend is sitting on the sofa, smoking her second cigarette of the day. This is seven-thirty in the morning. She has a serious addiction. She hates the fact that she smokes. She knows how hard it is to quit, but that's not the problem. She's quit before. But when she quits, she always goes back to smoking. In some deep psychological place, she needs to be a smoker.
This is one of the funny things, the queer things, about being fat. You don't want to admit to yourself that you are trying not to be fat, because you might fail you will, in fact, almost inevitably fail and every time you fail, you know you are more likely to fail in the future. And the other thing, of course, is that almost all diets actually make you fat. This is the Cannon Conundrum. In 1983, diet guru Geoffrey Cannon wrote a book called Dieting Makes You Fat. ' When you diet, your body just gets better at sucking calories out of the food that you do eat.
191 lbs. ' I step into the elevator and plummet to the ground, at the expense of no calories, and get outside and walk around, looking for somewhere to not eat carbs. Almost immediately I walk past two mobile carb stalls offering pastries, croissants, rolls, bagels. I am disturbingly hungry. I want carbs. I don't want carbs. I enter a diner on Lower Broadway. There is a big tray full of fried potatoes. Loaves are stacked on the counter. Bagels are stacked. Doughnuts, muffins, pastries are stacked.
The Hungry Years: Confessions of a Food Addict by William Leith